Lacto-Fermented Vegetables
All our vegetables come from certified organic growers in northern Minnesota.
We never pasteurize our products, ensuring they stay rich in natural probiotics.
We use only certified organic spices and solar-evaporated sea salt from Northern California.
Every bite is packed with healthy, nutrient-rich, organic goodness!
Kimchi Kraut
Kimchi Kraut
Kimchi Kraut (Korean style kraut)
Ingredients: Cabbage, Carrots, Radishes, Onion, Garlic, Ginger, Red Pepper Flakes, Sea Salt.
A balance of spice dominated by ginger cooled by cabbage and carrots which offers an abundance of flavor with mild heat.
Glass pint Jar (1 lb kimchi kraut)
GREEN SAUERKRAUT
Ingredients: Cabbage, Sea Salt.
Traditional sour flavor created by the
ancient simplicity of cabbage and salt.
Glass pint Jar (1 lb kraut)
Purple SauerKraut
Purple SauerKraut
PURPLE SAUERKRAUT
Ingredients: Cabbage, Sea Salt.
2011 Good Food Award Winner
A royal version of sauerkraut that exudes
an earthy peppery flavor.
Glass pint Jar (1 lb kraut)
CURTIDO (Latin-American style kraut)
Ingredients: Green Cabbage, Onions, Carrots,
Oregano, Sea Salt and Red Pepper Flakes.
2012 Good Food Award Winner
Latin-American inspired Sauerkraut
The flavor is sweet with a lively spice of oregano.
Glass pint Jar (1 lb curtido)
Ginger Carrots
Ginger Carrots
GINGER CARROTS
Ingredients: Carrots, Fresh Ginger and Sea Salt.
A wonderful balance of sweet and sour with
a subtle ginger kick. Kids love them!
Glass pint Jar (1# carrots)
BEETS
Ingredients: Beets, Sea Salt.
Rich and simple, just beets and salt,
wonderful flavor to brighten up any meal.
Glass pint jar (1# beets)
Mustard Sauerkraut
Mustard Sauerkraut
MUSTARD SAUERKRAUT
Ingredients: Green Cabbage, Mustard Seed, Sea Salt.
The perfect pairing of natures greatest condiments. An ultimate convenience topping to your bratwurst or hamburger.
Glass pint jar (1# Kraut)
DAIKON KIM CHI
Ingredients: Daikon Radishes, Onions, Garlic, Ginger, Solar Evaporated Sea Salt, Chili Pepper Flakes, Korean Red Hot Chili Pepper Flakes, Water.
A Crunchy piquant fermented radish with mild heat.
Glass pint Jar (1 lb daikon kim chi)
Probiotic Brine
Spirit Creek Farm Brine comes from the brine produced in the vegetable fermenting process.
Drink as a shot to jump-start your digestion before a meal.
Mix with a mild oil for a scrumptious probiotic salad dressing or marinade (use 1 to 1 ratio).
Jazz up your smoothie, juice or cocktail
